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Some Funonion Dip

  • Christina Arrieta
  • Jul 5, 2017
  • 2 min read

Ingredients

½ cup Fresh parsley

3 yellow onions

1 stick of salted butter

1 tsp garlic powder

1 8oz container of plain cream cheese

1 cup sour cream

Pinch ground pepper

½ cup chives

Optional Ingredients

Circular bread loaf

Bacon

Steps

  1. Chop onions, you can chop small or large it is up to your liking I chopped mine larger because I like seeing the long onion pieces in this dip

  2. Place stick of butter in large pan on medium heat, once melted add onions

  3. Add 1 tsp garlic powder to onions and stir

  4. Continue to monitor onions on and off, stir occasionally on medium heat until caramelized ( this means until they are brownish color and very soft)

  5. Chop up ½ cup parsley (TIP: grab a handful of parsley from the top of the stems and tear off, bunch this together and chop closely)

  6. Chop ½ cup chives

  7. Place parsley and chives in large mixing bowl

  8. Add 1 cup sour cream in mixing bowl

  9. Add 8 oz. of cream cheese inmixing bowl

  10. Add caramelized onions once cooled! Do not dump directly from burner put it to the side for a few minutes

  11. Add pinch of ground pepper and with a large spoon fold ingredients together (TIP: folding ingredients isn’t the same as mixing, take a spoon and fold on side, than fold the bottom up and continue till ingredients are well mixed)

  12. If you are using a bread bowl this would be the time you cut out a hole in the center of the bread, do not cut all the way to the bottom only cut the top and dig out the inner bread to make a hole

  13. Add mixed dip to bread bowl and top with Parsley or like in my picture I topped with chives and bacon

Some funonion dip came across when I was asking my husband what appetizer he wanted for memorial day, he said he wanted onion dip, of course knowing me I would try and make old school onion dip with a twist. When it comes to summer time and dips I feel as though spinach dip and salsa are always a go to so this dip is great for something different and a crowd pleaser. This dip will need to be refrigerated if you aren’t pulling it out till later or if you are making it the night before.


 
 
 

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